![]() ![]() Nut butters are easy to make and just a matter of blitzing the nuts in a food processor until a butter is formed. Or make your own peanut butter is the safer answer. Always keep your eye on the labels of peanut butter that declares itself as natural so to avoid any sneaky sugar addition. The peanut butter frosting uses a sugar free peanut butter. Since peanut butter cups are now a sugary, “Nope” and I love the flavour combination of peanut butter and chocolate, what better way to enjoy this then in a cupcake! I already have a peanut butter filled chocolate cupcake recipe so thought about using the peanut butter as a topping on a chocolate cupcake. I just love the recipes on this website as they bring you the low carb joy you deserve. This cupcake recipe first appeared as one of my contributions for Joy Filled Eats. Slather your low carb chocolate cupcakes with a peanut butter frosting for the delight of chocolate and peanut butter in one bite.
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